- Sustainability still a priority for most consumers
- Grocery sales begin to slow but are higher than 2019
- Gluten-free sweet goods struggle with texture
- Americans may still savor breakfast time post-pandemic
- How coronavirus accelerated demand for plant-based food
- Eight in ten consumers changed their eating habits due to COVID-19
- National Donut Day brings excitement about the donut category
- Shifting snack habits during the coronavirus pandemic
- Organic consumers now talk about taste as a benefit
- Food and beverage is the only sector projected to grow this year, report says
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