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Post-Recession Restaurant Trends


Sloan Trends, Inc.—a company focused on determining and forecasting trends in the food, beverage and supplement industry—recently published its findings on post-recession food trends. “What’s on the Menu Post-Recession?” touches on consumers’ changes in eating habits—from healthful options to cost and convenience—and how the restaurant industry has adapted to those changes. Read about hot topics, sales by daypart, menu maneuvers and more, including specific examples of what some restaurants have done. To view the full Sloan Trends article, click here.

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B2B Food Ingredient Marketing Tips for Engaging with Gen Zers

Satisfying Gen Z’s Appetite

There’s a new generation of B2B customers stirring things up in the food and beverage industry! Learn strategies to successfully reach and engage with these up-and-coming customers. Learn more >>

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