Crafting one global message to promote consumption of whole grain snacks may prove difficult. That’s because globally, no common definition, no common usage level and no common guidance on health benefits exist for whole grains, said Sonia Hartunian-Sowa, Ph.D., an associate principal scientist with Mondelēz International.
Mondelēz Spans Globe with Whole Grain Snacks Read More »
Jarlsberg Cheese is rolling out snack-size cheese snacks. Mars, Inc. is adding to its Snickers brand with the launch of Snickers Xtreme. General Mills, Inc. is introducing a new Pillsbury toaster strudel packed with fruit.
New Products from Jarlsberg, Snickers, Pillsbury Read More »
McCormick & Co. hopes to spark sales in the United States with the launch of skillet sauces.
Innovation Sizzling at McCormick Read More »
Diamond Foods, Inc. will break ground on a new innovation center that will be based in Salem. The facility will be used to develop new products under the company’s Kettle, Pop-Secret, Emerald and Diamond of California brands.
Diamond Foods Investing in Innovation Center Read More »
Paleo, protein and probiotics were among top trends on display at Natural Products Expo East, held Sept. 18-20 in Baltimore.
Ten Trends Shaping the Natural Segment Read More »
Some foods are made to be paired together. The fusion of flavors that results when you mix Sun-Maid® Raisins and Chiquita® Banana Bread are the perfect combination! Whether it’s a simple banana raisin bread or banana-raisin chicken curry, banana bread and raisins are simply sweeter together.
Sara Lee Foodservice is offering a free Hillshire Farm American & Ethnic Sausage Menu Guide for Apple and Android devices.
Ethnic Sausage Source of ‘App’ Read More »
Sometimes the way to a consumer’s stomach is through the heart. That seems to be a strategy of packaged foods companies, which lately have launched a spate of seasonal products with flavors that evoke nostalgia and comfort.
Fall Flavors Extend Beyond Pumpkin Read More »
Consumers have given food brand marketers a clear message that a better balance between healthier and tasty snacks is needed to win them over in-stores as health-conscious appetites push global sales for the category to $374bn, according to a report.
Health and Taste to Shape Snacking Trends for Food Marketers Read More »
Tate Lyle, a leading global provider of food ingredients and solutions, today launched CLARIA® Functional Clean-Label Starches. The new CLARIA® line provides manufacturers similar functionality to modified food starch plus the added benefits of a clean taste and clean label.
