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Branding Your R&D Capabilities

Recently, we wrote about the impact that the clean-label movement is making throughout the food ingredient industry and how that impact influenced a lot of the messaging we saw at IFT this year. As the food industry continues to ride the wave of reformulations and better-for-you product rollouts, a flurry of action is taking place within one of the most important parts of many food ingredient companies—the R&D division—whose talents and innovative thinking make ingredients come to life in customer applications.

Companies that promote the resources and capabilities of its R&D is nothing new in food ingredients. However, we’re seeing more and more companies going beyond simply giving this team of experts a brief write-up and taking the extra step to fully brand this part of its company.

Here are some of the more memorable ways companies are creating a brand around its R&D—tactics that include memorable monikers, logo treatments, dedicated websites and unique characters:

Anyone who’s familiar with TIC Gums has seen the Gum Guru who represents the expertise and accessibility of the company’s team of food scientists. The frequent and consistent use of this character through all of the company’s branding has made the Gum Guru not just the symbol of its R&D but the symbol of the entire company, as demonstrated by its official tagline—We’re your Gum Guru. Its blog, video library and trade show mascot are just a few of the many ways TIC Gums has put the Gum Guru character in action to define the brand of the company.

Bungebiic.com is a website devoted to the Bunge Ingredient Innovation Center, and you’ll see how it’s designated its innovation teams “the oil experts” and “the milling experts,” along with accompanying logos. It’s also named its mobile food truck MOE for “mobile oil experts” and has even given the truck its own twitter feed: twitter.com/bungemoe.

oil-side-MOE-2-TRUCK

Naturex has a network of seven regional application laboratories around the world to support clients in its transition to applications made with natural ingredients. In a smart branding move, it’s named this network SPRINGlab for Sharing Product Ingenuity.

Chef’s Corner is a robust area of the Red Arrow website featuring several videos of its corporate chefs sharing tips and techniques on enhancing the flavor of various products, as well as a library of recipes organized by product category, food source and cooking method.

As you can see, food ingredient companies know that selling the capabilities and knowledge of a team tasked with making the R&D process a positive experience for food manufacturers is just as important as selling products. Branding these teams is a great way to bring personality to people who are key to a successful customer relationship.

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